- Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish.
- The easy-to-read dial gauge automatically registers a complete range of processing pressures.
- Air vent/ cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- Presto(r) Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles, and salsas.
- Canners are constructed of extra strong, warp-resistant aluminum and are suitable for use on regular and smooth top ranges.
- Includes cooking/canning rack and complete instruction and recipe book.
- 18-quart liquid capacity (17 liters)
This item ships directly from the manufacturer or distributor.
Popularity:
Warranty:
1 year parts, 90 days labor on defects in materials and workmanship.
Availability: Usually leaves the warehouse in 2-3 business days.
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